Cantucci bicolore

Cantucci bicolore

3.8 20 ratings
Prep. 20min
Total 2 h
35 pezzi

Ingredients

  • 250 g farina tipo 0
  • 220 g zucchero
  • 1 pizzico di sale
  • 1 cucchiaino di lievito in polvere per dolci
  • 150 g di mandorle con la pellicina
  • 2 uova
  • 1 stecca di vaniglia i semini
Terminare la preparazione
  • 200 g cioccolato fondente (70% di cacao) a pezzi

Difficulty

easy


Nutrition per 1 pezzo

Sodium 23.9 mg
Protein 2.1 g
Calories 436.3 kJ / 104.3 kcal
Fat 4.4 g
Fiber 1.2 g
Saturated fat 1.4 g
Carbohydrates 15 g

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