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Ingredients
- 40 oz tomatoes, cored and quartered
- ½ tsp salt, to taste
- ½ tsp freshly ground black pepper, to taste
- ½ tsp ground chili powder
- red pepper, diced, to garnish
- cucumber, diced, to garnish
-
fresh basil leaves, to garnish
or green onion, to garnish
- Nutrition
- per 1 portion
- Calories
- 442.6 kJ / 105.8 kcal
- Protein
- 5.3 g
- Carbohydrates
- 22.9 g
- Fat
- 1.3 g
- Saturated fat
- 0.1 g
- Fiber
- 7.2 g
- Sodium
- 629.2 mg
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