Dip de atum e pimento
TM6 TM5

Dip de atum e pimento

4.4 (8 ratings)

Ingredients

  • 150 g pimento vermelho cortado em pedaços
  • 20 g rúcula
  • 80 g requeijão
  • 20 g massa de pimentão
  • 100 g atum em lata, ao natural escorrido
  • ¼ c. chá de sal
  • 1 pitada de pimenta

Nutrition
per 1 dose
Calories
123.6 kJ / 29.5 kcal
Protein
3.9 g
Carbohydrates
2.8 g
Fat
0.6 g
Saturated fat
0.2 g
Fiber
0.4 g
Sodium
187.4 mg

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