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Ingredients
Massa quebrada
- 300 g farinha
- 150 g manteiga cortada em pedaços
- 1 c. chá de sal
- 100 g água
Recheio
- 500 g abóbora cortado em pedaços
- 500 g batata s/ casca, cortada em fatias (1 cm aprox.)
- 200 g leite
- 30 g manteiga
- 5 g sal
- 1 pitada de noz-moscada
Montagem
- Farinha q.b. p/ polvilhar
-
150
g queijo Taleggio cortado em fatias
or 150 g queijo Brie cortado em fatias -
150
g presunto Tirol cortado em fatias
or 150 g fiambre cortado em fatias
- Nutrition
- per 1 fatia
- Calories
- 313.6 kcal / 1312 kJ
- Protein
- 10.4 g
- Fat
- 17.1 g
- Carbohydrates
- 30 g
- Fiber
- 1.8 g
- Saturated fat
- 10.4 g
- Sodium
- 810 mg
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