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Ingredients
- 70 g noz
- 300 g água
- 270 g batata-doce s/ casca, cortada em pedaços (2-3 cm aprox.)
- Manteiga q.b. p/ untar
- 280 g farinha mais q.b. p/ polvilhar
- 90 g açúcar
- 100 g açúcar amarelo mais q.b. p/ polvilhar
- 110 g leite
- 135 g azeite
- 3 ovos
- 10 g fermento em pó p/ bolos
- ¾ c. chá de sal
- ½ c. chá de noz-moscada
- 2 c. chá de canela em pó
- Nutrition
- per 1 unidade
- Calories
- 325.5 kcal / 1362 kJ
- Protein
- 5.3 g
- Fat
- 16.6 g
- Carbohydrates
- 39.9 g
- Fiber
- 2 g
- Saturated fat
- 2.5 g
- Sodium
- 247 mg
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