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Ingredients
La ganache
- 2 ½ feuilles de gélatine alimentaire (1,9 g/feuille)
- 120 g de chocolat blanc, détaillé en morceaux
- 120 g de lait
- 240 g de mascarpone
Les macarons
- 150 g d'amandes en poudre
- 250 g de sucre glace
- 30 g de cacao en poudre
- 100 g de blancs d'œufs (4 œufs env.)
- Nutrition
- per 1 pièce
- Calories
- 529.2 kJ / 126.2 kcal
- Protein
- 2.4 g
- Carbohydrates
- 12.1 g
- Fat
- 7.5 g
- Saturated fat
- 3.3 g
- Fiber
- 0.9 g
- Sodium
- 15.6 mg
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