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Ingredients
La ganache chocolat-framboise
- 1 feuille de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
- 150 g de framboises surgelées préalablement décongelées
- 200 g de chocolat noir détaillé en morceaux
- 200 g de crème liquide 30-40% m.g.
Les macarons
- 130 g de sucre glace
- 150 g de poudre d'amande
- 10 g de cacao en poudre
- 4 blancs d'œufs
- 50 g d'eau
- 150 g de sucre en poudre
- Nutrition
- per 1 pièce
- Calories
- 133.2 kcal / 556.7 kJ
- Protein
- 2.3 g
- Fat
- 7.8 g
- Carbohydrates
- 13.1 g
- Fiber
- 1.7 g
- Saturated fat
- 3.5 g
- Sodium
- 10.5 mg
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