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Ingredients
La ganache
- 3 feuilles de gélatine alimentaire (1,9 g/feuille)
- 160 g de chocolat blanc, détaillé en morceaux
- 160 g de lait
- 2 gousses de vanille (les graines seulement)
- 240 g de mascarpone
Les macarons
- 150 g de poudre d'amande
- 300 g de sucre glace
- 100 g de blancs d'œufs (4 blancs d'œufs env.)
- Nutrition
- per 1 pièce
- Calories
- 868 kJ / 206.9 kcal
- Protein
- 3.5 g
- Carbohydrates
- 21.6 g
- Fat
- 11.8 g
- Saturated fat
- 5.3 g
- Fiber
- 0.9 g
- Sodium
- 26.3 mg
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