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Ingredients
- 350 g de lait de coco
- 50 g d'eau
- 80 g de farine de riz
- 15 g de fécule de tapioca
- 10 g de farine de noix de coco
- 1 pincée de sel
- 50 g de sucre en poudre
- huile végétale, pour la poêle
- 30 g de sucre glace maison
- Nutrition
- per 1 portion
- Calories
- 1934.7 kJ / 462.4 kcal
- Protein
- 4.8 g
- Carbohydrates
- 46.5 g
- Fat
- 31 g
- Saturated fat
- 27.4 g
- Fiber
- 3.3 g
- Sodium
- 46.3 mg
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