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Tomato rice

Tomato rice
No ratings
Prep. 10min
Total 30min
6 portions
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Ingredients

  • onions cut in halves
    120 g
  • garlic cloves
    1 - 2
  • fresh tomatoes cut in halves
    150 g
    150 g canned tomatoes
  • olive oil
    40 g
  • long-grain rice (not parboiled)
    300 g
  • salt
    1 ½ tsp
  • water
    900 g

Difficulty

easy

Nutrition per 1 portion

Sodium 592.2 mg
Protein 4.1 g
Calories 1067.1 kJ / 255.1 kcal
Fat 7 g
Fiber 1.3 g
Saturated fat 1 g
Carbohydrates 43.1 g

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