Chopped vegetable salad
TM6 TM5 TM31

Chopped vegetable salad

4.0 (2 rating)

Ingredients

  • 500 g mixed vegetables and fruit (e.g. 50 g celeriac, 100 g beetroot, 250 g carrots, 100 g apple), cut in pieces as needed
  • 20 g oil
  • 20 g vinegar
    or 20 g lemon juice
  • 1 tsp salt
    or 1 tsp herb salt
  • 2 pinches ground black pepper
  • ½ tsp sugar (optional)
    or ½ tsp honey (optional)

Nutrition
per 1 portion
Calories
410 kJ / 98 kcal
Protein
1 g
Carbohydrates
11 g
Fat
5 g
Fiber
4 g

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