Chopped vegetable salad

Chopped vegetable salad

3.7 3 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

mixed vegetables and fruit (e.g. 50 g celeriac, 100 g beetroot, 250 g carrots, 100 g apple), cut in pieces as needed
500 g
oil
20 g
vinegar
20 g
20 g lemon juice
salt
1 tsp
1 tsp herb salt
ground black pepper
2 pinches
sugar (optional)
½ tsp
½ tsp honey

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 410 kJ / 98 kcal

Fat 5 g

Fiber 4 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Green smoothie

10min

Asian-style rice with eggs and vegetables

35min

Lemon sorbet

8h 30min

Cream cheese spread with radishes

5min

Chicken garam masala

50min

Egg-free mayonnaise

10min

Asparagus cream soup

30min

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

1h 20min

Plain yoghurt

14h

Cod with citrus butter

50min

Onion soup

1h 10min

Steamed turbot and mixed vegetable parcels

1h 15min