酸菜蛤蜊雞湯

酸菜蛤蜊雞湯

4.5 2 ratings

Prep. 10min

Total 55min

4 人份

Ingredients

水
1800 克
帶皮帶骨雞腿肉洗淨切塊
400 克
薑
5 片
蒜頭
5 顆
杏鮑菇洗淨切片
1 個
酸菜 (約300克)，稍微沖洗，可依喜好切塊或不切
1 顆
新鮮蛤蜊，已吐沙，洗淨 (約半斤)
300 克
枸杞 (optional) 以開水略沖
1 大匙
鹽適量，依個人口味調整

Difficulty

easy

Nutrition per 1 人份

Sodium 1734.7 mg

Protein 22.6 g

Calories 885 kJ / 211.7 kcal

Fat 10.9 g

Fiber 2.3 g

Saturated fat 100.2 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

點一桌年夜飯 6 Recipes
Taiwan

You might also like...

台式牛肉羅宋湯

1 h 30min

藥膳麻油雞

45min

羅宋湯

No ratings

銀耳蜜柑湯

1 h 15min

陳皮百合紅豆湯

5 h 40min

田園馬鈴薯濃湯

35min

藥燉鱸魚湯

1 h 15min

蔬菜濃湯

45min

冬瓜薏仁紅棗雞湯

3 h

藥燉排骨

1 h 10min

海鮮南瓜濃湯

35min

安城牛肉湯

1 h 10min

Show all

Show all