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Ingredients
- 1800 克 水
- 400 克 帶皮帶骨雞腿肉 ，洗淨切塊
- 5 片 薑
- 5 顆 蒜頭
- 1 個 杏鮑菇 ，洗淨切片
- 1 顆 酸菜 (約300克)，稍微沖洗，可依喜好切塊或不切
- 300 克 新鮮蛤蜊，已吐沙，洗淨 (約半斤)
- 1 大匙 枸杞 ，以開水略沖 (optional)
- 鹽 ，適量，依個人口味調整
- Nutrition
- per 1 人份
- Calories
- 885 kJ / 211.7 kcal
- Protein
- 22.6 g
- Carbohydrates
- 6 g
- Fat
- 10.9 g
- Saturated fat
- 100.2 g
- Fiber
- 2.3 g
- Sodium
- 1734.7 mg
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