Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
酸菜蛤蜊雞湯
Prep. 10min
Total 55min
4 人份
Ingredients
-
水1800 克
-
帶皮帶骨雞腿肉 洗淨切塊400 克
-
薑5 片
-
蒜頭5 顆
-
杏鮑菇 洗淨切片1 個
-
酸菜 (約300克)，稍微沖洗，可依喜好切塊或不切1 顆
-
新鮮蛤蜊，已吐沙，洗淨 (約半斤)300 克
-
枸杞 (optional) 以開水略沖1 大匙
-
鹽 適量，依個人口味調整
Difficulty
easy
Nutrition per 1 人份
Sodium
1734.7 mg
Protein
22.6 g
Calories
885 kJ /
211.7 kcal
Fat
10.9 g
Fiber
2.3 g
Saturated fat
100.2 g
Carbohydrates
6 g
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