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Ingredients
- 600 g de agua, para pelar
- 500 g de zanahorias, en trozos
- 20 g de hojas de hierbabuena fresca
- 40 g de piñones
- 1 pizca de sal, o al gusto
- 50 g de aceite de oliva
- 30 g de vinagre de manzana
- 30 g de cebolla blanca, en julianas
- 2 cditas de ajo en polvo
- 70 g de vino blanco seco
- 100 g de jitomate triturado
- 1 cda de puré de jitomate
- 1 cdita de sal, o al gusto
- 300 g de hongos portobello, frescos
- 50 g de arúgula
- 70 g de lechuga sangría
- 1 manzana amarilla, en rebanadas finas
- 30 g de queso vegano, rallado
- Nutrition
- per 1 porción
- Calories
- 1366.8 kJ / 326.7 kcal
- Protein
- 5.9 g
- Carbohydrates
- 28.3 g
- Fat
- 22 g
- Saturated fat
- 2.3 g
- Fiber
- 7.7 g
- Sodium
- 803.3 mg
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