
Devices & Accessories
Risotto de granada, queso azul y brandy
Prep. 20min
Total 45min
4 porciones
Ingredients
-
de queso parmesano en trozos40 g
-
echalot (aprox. 30 g)1
-
de mantequilla sin sal30 g
-
de arroz para risotto (p.ej. Carnaroli, Arborio), (ver tip)320 g
-
de brandy50 g
-
granada sólo las semillas (aprox. 260 g)1
-
agua820 g
-
sal o al gusto1 ½ cdita
-
de queso azul cortado en cubos (1 cm)120 g
Nutrition per 1 porción
Calories
569.5 kcal /
2382.8 kJ
Protein
16.5 g
Fat
18.5 g
Carbohydrates
76.8 g
Fiber
2.5 g
Saturated fat
11.3 g
Sodium
1 mg
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