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Ingredients
- 250 g de jengibre fresco pelado, en trozos de 2 cm
- 800 g de agua
- 5 g de aceite de girasol
- 120 g de zumo de limón
- 100 g de jarabe de agave
- Nutrition
- per 1 Receta completa
- Calories
- 2429 kJ / 580 kcal
- Protein
- 5.1 g
- Carbohydrates
- 129.2 g
- Fat
- 7.7 g
- Saturated fat
- 0.8 g
- Fiber
- 5.6 g
- Sodium
- 69.7 mg
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