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Ingredients
- 200 g Rote Rüben, gekocht, in Stücken
- 180 g Birnen, in Stücken
- 30 g Ingwer, frisch, geschält, in Stücken
- 180 g Karotten, in Stücken
- 15 g Limettensaft, frisch gepresst
- Nutrition
- per 1 Portion
- Calories
- 979 kJ / 234 kcal
- Protein
- 5.9 g
- Carbohydrates
- 48 g
- Fat
- 1.6 g
- Saturated fat
- 0.3 g
- Fiber
- 0 g
- Sodium
- 170 mg
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