Migas with Padrón Peppers

Migas with Padrón Peppers

5.0 3 rating

Prep. 20min

Total 30min

12 portions

Ingredients

water
70 g
stale bread rolls cut in pieces (4-5 cm)
500 g
olive oil
100 g
garlic cloves
8
pancetta cubed
120 g
pimiento de Padrón (Padron peppers)
100 g
chorizo sliced (5 mm)
200 g
hot paprika
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 727.5 mg

Protein 9.5 g

Calories 1114 kJ / 266 kcal

Fat 15.9 g

Fiber 1.8 g

Saturated fat 4 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

You might also like...

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1 h

Steaks with Mushroom Risotto

40min

Vegan Oyster Mushroom Soup

40min

Gnocchi with Courgettes

20min

Green Smoothie

10min

Rainbow Bowl

1 h 15min

Pineapple Carpaccio with Strawberry Sorbet (TM5)

No ratings

Crêpes

1 h 15min

Raspberry and lime sorbet

10min

Broccoli and Cheddar Soup

45min

Ultimate Mac 'N' Cheese with Herb Crumb

1 h 10min