Migas with Padrón Peppers

Migas with Padrón Peppers

5.0 3 ratings

Prep. 20min

Total 30min

12 portions

Ingredients

water
70 g
stale bread rolls cut in pieces (4-5 cm)
500 g
olive oil
100 g
garlic cloves
8
pancetta cubed
120 g
pimiento de Padrón (Padron peppers)
100 g
chorizo sliced (5 mm)
200 g
hot paprika
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 727.5 mg

Protein 9.5 g

Calories 1114 kJ / 266 kcal

Fat 15.9 g

Fiber 1.8 g

Saturated fat 4 g

Carbohydrates 21.4 g

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Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

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