
Devices & Accessories
Migas with Padrón Peppers
Prep. 20min
Total 30min
12 portions
Ingredients
-
water70 g
-
stale bread rolls cut in pieces (4-5 cm)500 g
-
olive oil100 g
-
garlic cloves8
-
pancetta cubed120 g
-
pimiento de Padrón (Padron peppers)100 g
-
chorizo sliced (5 mm)200 g
-
hot paprika1 Tbsp
Nutrition per 1 portion
Calories
266 kcal /
1114 kJ
Protein
9.5 g
Fat
15.9 g
Carbohydrates
21.4 g
Fiber
1.8 g
Saturated fat
4 g
Sodium
727.5 mg
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12 Recipes
UK and Ireland
UK and Ireland
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