Gazpacho

4.8 192 rating

Prep. 10min

Total 1 h 15min

6 portions

Ingredients

plum tomatoes ripe, halved (see tip)
1000 g
green peppers cut in pieces
50 g
onions quartered
40 g
cucumber partially peeled, cut in pieces
70 g
garlic clove
1
vinegar
30 g
fine sea salt
1 tsp
extra virgin olive oil to taste
50 - 100 g
ice cubes
8

Difficulty

easy

Nutrition per 1 portion

Sodium 397.6 mg

Protein 1.8 g

Calories 620.2 kJ / 148.2 kcal

Fat 12.8 g

Fiber 2.3 g

Saturated fat 1.9 g

Carbohydrates 8.1 g

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