Gazpacho
TM6 TM5 TM31

Gazpacho

4.8 (102 ratings)

Ingredients

  • 1000 g plum tomatoes, ripe, halved (see tip)
  • 50 g green peppers, cut in pieces
  • 40 g onions, quartered
  • 70 g cucumber, partially peeled, cut in pieces
  • 1 garlic clove
  • 30 g vinegar
  • 1 tsp fine sea salt
  • 50 - 100 g extra virgin olive oil, to taste
  • 8 ice cubes

Nutrition
per 1 portion
Calories
620.2 kJ / 148.2 kcal
Protein
1.8 g
Carbohydrates
8.1 g
Fat
12.8 g
Saturated fat
1.9 g
Fiber
2.3 g
Sodium
397.6 mg

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes