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Ingredients
- 1000 g plum tomatoes ripe, halved (see tip)
- 50 g green peppers cut in pieces
- 40 g onions quartered
- 70 g cucumber partially peeled, cut in pieces
- 1 garlic clove
- 30 g vinegar
- 1 tsp fine sea salt
- 50 - 100 g extra virgin olive oil to taste
- 8 ice cubes
- Nutrition
- per 1 portion
- Calories
- 148.2 kcal / 620.2 kJ
- Protein
- 1.8 g
- Fat
- 12.8 g
- Carbohydrates
- 8.1 g
- Fiber
- 2.3 g
- Saturated fat
- 1.9 g
- Sodium
- 397.6 mg
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