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- 150 g extra virgin olive oil
- 4 eggs, hard-boiled (to garnish)
- 100 g Serrano ham, diced (to garnish)
- 1 - 2 garlic cloves
- 1000 g tomatoes, ripe
- 1 tsp salt
- 150 g breadcrumbs, white (from the day before)
- 30 g vinegar
- per 1 portion
- 1771 kJ / 424 kcal
- 13.04 g
- 18.15 g
- 33.19 g
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