Devices & Accessories
Salmorejo
Prep. 10min
Total 10min
6 portions
Ingredients
-
extra virgin olive oil150 g
-
eggs hard-boiled4
-
Serrano ham cut in pieces100 g
-
garlic cloves1 - 2
-
tomatoes, ripe cut in pieces1000 g
-
salt1 tsp
-
breadcrumbs white (from the day before)150 g
-
vinegar30 g
Nutrition per 1 portion
Calories
430 kcal /
1799.2 kJ
Protein
13.6 g
Fat
30.8 g
Carbohydrates
25 g
Fiber
3.1 g
Saturated fat
5.6 g
Sodium
1074.3 mg
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Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
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