Espresso caramel sauce

Espresso caramel sauce

4.5 14 ratings

Prep. 10min

Total 45min

360 g

Ingredients

white sugar
250 g
brewed espresso coffee cooled
100 g
lemon juice (see Tips)
1 tsp
cold butter in one piece (approx. 6 x 4 x 1 cm)
30 g
pouring (whipping) cream
130 g
water
1000 g
white vinegar
1 tbsp

Nutrition per 360 g

Calories 1643.9 kcal / 6878.1 kJ

Protein 3.1 g

Fat 72.6 g

Carbohydrates 255.7 g

Fiber 0 g

Saturated fat 45.4 g

Sodium 109.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Burger pickles (Thermomix® Cutter, TM6)

Burger pickles (Thermomix® Cutter, TM6)

2 h 10min

Avocado Tomatillo Salsa

Avocado Tomatillo Salsa

10min

Brandy snaps

Brandy snaps

30min

Caramel peach brioche

Caramel peach brioche

2 h 15min

Inverted Sugar Syrup

Inverted Sugar Syrup

4 h 20min

Rosemary Salt

Rosemary Salt

24 h 5min

Waffle Cones

Waffle Cones

35min

Plum paste

Plum paste

1 h

Sable choux with lime ganache

Sable choux with lime ganache

26 h

"To die for" mini pavlovas (TM6)

"To die for" mini pavlovas (TM6)

2 h 40min

Chocolate Bourbon Caramel Sauce

Chocolate Bourbon Caramel Sauce

40min

Sugar Syrup

Sugar Syrup

30min