Skip to main content Search
Espresso caramel sauce

Espresso caramel sauce
4.4 17 ratings
Prep. 10min
Total 45min
360 g
Sign up for free

Ingredients

  • white sugar
    250 g
  • brewed espresso coffee cooled
    100 g
  • lemon juice (see Tips)
    1 tsp
  • cold butter in one piece (approx. 6 x 4 x 1 cm)
    30 g
  • pouring (whipping) cream
    130 g
  • water
    1000 g
  • white vinegar
    1 tbsp

Difficulty

easy

Nutrition per 360 g

Sodium 109.5 mg
Protein 3.1 g
Calories 6878.1 kJ / 1643.9 kcal
Fat 72.6 g
Fiber 0 g
Saturated fat 45.4 g
Carbohydrates 255.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Berry chia jam

4.8(39)

3 h 15min

Vanilla sauce (crème anglaise)

4.1(12)

10min

Brandy butter

4.3(6)

10min

Star anise and cinnamon syrup

4.6(16)

45min

Milo® mousse

4.7(149)

1 h 5min

Blueberry jam

4.8(27)

35min

Dark chocolate frosting

3.6(38)

10min

Strawberry and thyme butter

5.0(4)

10min

New York-style cheesecake with strawberry sauce

4.9(157)

26 h 10min

Plum paste

4.7(36)

1 h

Homemade tallow or lard

3.6(9)

25 h 15min

ABC butter

4.6(11)

30min

 Show all
Show all