Espresso caramel sauce

Espresso caramel sauce

4.4 17 ratings

Prep. 10min

Total 45min

360 g

Ingredients

white sugar
250 g
brewed espresso coffee cooled
100 g
lemon juice (see Tips)
1 tsp
cold butter in one piece (approx. 6 x 4 x 1 cm)
30 g
pouring (whipping) cream
130 g
water
1000 g
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 360 g

Sodium 109.5 mg

Protein 3.1 g

Calories 6878.1 kJ / 1643.9 kcal

Fat 72.6 g

Fiber 0 g

Saturated fat 45.4 g

Carbohydrates 255.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Mini chocolate bundts

45min

Cherry and apple hand pies (Collette Mitrega)

1 h 15min

Tiramisu canelé (Lode Pies)

51 h 35min

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1 h

Italian sandwich Rolls

2 h 45min

S'mores pizza

1 h 25min

Pineapple curd (TM6)

20min

Fraisier sponge (TM6, Christy Tania)

30 h

Duck ballotine

2 h 45min

Magnolia Kitchen macadamia and white chocolate brioche scrolls

5 h 35min

Brioche fruit tarts

4 h

Duchess potatoes

1 h 10min