Espresso caramel sauce

Espresso caramel sauce

4.4 17 ratings

Prep. 10min

Total 45min

360 g

Ingredients

white sugar
250 g
brewed espresso coffee cooled
100 g
lemon juice (see Tips)
1 tsp
cold butter in one piece (approx. 6 x 4 x 1 cm)
30 g
pouring (whipping) cream
130 g
water
1000 g
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 360 g

Sodium 109.5 mg

Protein 3.1 g

Calories 6878.1 kJ / 1643.9 kcal

Fat 72.6 g

Fiber 0 g

Saturated fat 45.4 g

Carbohydrates 255.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Chai vanilla mocktail

1 h 15min

Pickled watermelon rind

1 h 30min

Pineapple curd (TM6)

20min

Christy Tania's 20th Anniversary Show Stopper

72 h

Fraisier sponge (TM6, Christy Tania)

30 h

Duck ballotine

2 h 45min

Malted crème brûlée with salted caramel ice cream

28 h 30min

Brioche fruit tarts

4 h

Umali

1 h 25min

Mini chocolate bundts

45min

Duchess potatoes

1 h 10min

Rye sourdough loaf

18 h 20min