Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Espresso caramel sauce
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 250 g white sugar
- 100 g brewed espresso coffee, cooled
- 1 tsp lemon juice (see Tips)
- 30 g cold butter,in one piece (approx. 6 x 4 x 1 cm)
- 130 g pouring (whipping) cream
- 1000 g water
- 1 tbsp white vinegar
- per 360 g
- 6878.1 kJ / 1643.9 kcal
- 3.1 g
- 255.7 g
- 72.6 g
- Saturated fat
- 45.4 g
- 0 g
- 109.5 mg
Lemon curd (TM6)
Magnolia Kitchen signature brioche doughnuts
Ham and cheese cruffins
Magnolia Kitchen caramel ganache
Magnolia Kitchen macadamia and white chocolate brioche scrolls
Aperol® and lemon sour with aquafaba foam
Bianca Mazur's watermelon and orange margarita
Meringue Easter Nests
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
Pani popo (Samoan coconut buns)
Magnolia Kitchen Swiss meringue buttercream