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Ingredients
- 1000 g beef or pork fat trimmings, thawed, cut into pieces (5 cm - see Tips)
- 1200 g water
- Nutrition
- per 100 g
- Calories
- 3703 kJ / 881.7 kcal
- Protein
- 0.2 g
- Carbohydrates
- 0 g
- Fat
- 100 g
- Saturated fat
- 52.1 g
- Fiber
- 0 g
- Sodium
- 0 mg
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