Plum paste

Name: Plum paste
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 650 g
Ingredients: 500 g fresh plums; 250 g water; 450 g raw sugar; 40 g freshly squeezed lemon juice

4.7 38 ratings

Prep. 10min

Total 1 h

650 g

Ingredients

fresh plums stones removed
500 g
water
250 g
raw sugar
450 g
freshly squeezed lemon juice (approx. 1 lemon)
40 g

Difficulty

easy

Nutrition per 650 g

Sodium 136.4 mg

Protein 4.1 g

Calories 8153.8 kJ / 1948.8 kcal

Fat 1.6 g

Fiber 7.1 g

Saturated fat 0 g

Carbohydrates 501.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Walnut and coffee cream muffin

4.3(21)

55min

Cranberry and rosemary chutney

4.9(115)

40min

Jaffa muffin

4.5(39)

40min

The best ricotta gnocchi

4.6(64)

3 h 45min

2 ingredient wholemeal rolls and flatbread (Diabetes)

4.4(12)

25min

Chilli and apple jelly

3.4(47)

4 h 15min

Feijoa chutney

4.3(44)

1 h 15min

Rocky road Christmas trees

4.2(10)

24 h 30min

Plum sauce

4.4(25)

55min

Walnut cake with coffee frosting

4.6(29)

1 h 10min

Burnt orange marmalade

5.0(14)

14 h 20min

Ginger fluff

4.6(86)

50min