Devices & Accessories
Plum paste
Prep. 10min
Total 1 h
650 g
Ingredients
-
fresh plums stones removed500 g
-
water250 g
-
raw sugar450 g
-
freshly squeezed lemon juice (approx. 1 lemon)40 g
Difficulty
easy
Nutrition per 650 g
Sodium
136.4 mg
Protein
4.1 g
Calories
8153.8 kJ /
1948.8 kcal
Fat
1.6 g
Fiber
7.1 g
Saturated fat
0 g
Carbohydrates
501.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Rich tomato relish
2 h 15min
Pickled beetroot (Thermomix® Cutter, using modes)
1 h 10min
Tomato passata
1 h 40min
Tomato ketchup
1 h 25min
Tomato relish
2 h 10min
Piccalilli
720 h 35min
Lemon curd
20min
Caramelised red onion chutney
24 h
Pear Paste
10 h
Quince paste
4 h 10min
Plum sauce
55min
Plum and cherry paste
5 h 15min