Skip to main content Search
Brandy butter

Brandy butter
4.3 6 rating
Prep. 10min
Total 10min
20 portions
Sign up for free

Ingredients

  • brandy
    40 g
  • pouring (whipping) cream
    300 g
  • water chilled
    250 g
  • icing sugar
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5.8 mg
Protein 0.3 g
Calories 312 kJ / 74 kcal
Fat 5 g
Fiber 0 g
Saturated fat 3.4 g
Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Cranberry bacon stuffing

4.8(30)

10min

Apple and sage stuffing

4.0(20)

10min

Christmas mince pies

4.9(56)

1 h 40min

Stewed rhubarb with apple and strawberries

4.5(45)

30min

Apple sauce

4.8(163)

20min

Shortcrust pastry

4.9(150)

5min

Poached salmon and beetroot blinis

3.0(6)

45min

Brandy Butter

4.9(26)

10min

Panna cotta with rhubarb topping (George Calombaris)

4.0(12)

25 h 15min

Parsnip and bean mash

4.7(47)

25min

Citrus marmalade

4.4(104)

2 h 20min

Shortbread

4.5(262)

1 h