Chocolate Budino (Matthew Kenney)

Chocolate Budino (Matthew Kenney)

5.0 2 ratings

Prep. 10min

Total 5 h

10 portions

Ingredients

Budino

glucose to taste
3 oz
vegan whipping cream e.g. Silk®
7 oz
soy milk
10 ½ oz
non-stick spray oil
cocoa powder
½ oz
sugar
½ oz
agar-agar powder
½ tsp
salt
¼ tsp
dark chocolate (70%) broken into pieces
7 oz

Caramel Sauce

sugar
9 oz
vegan whipping cream e.g. Silk®, divided
4 ½ oz
water divided
36 oz
lemon juice
1 tsp
vegan butter cold
1 oz
salt
½ tsp
edible flowers to garnish

Nutrition per 1 portion

Calories 387.6 kcal / 1621.7 kJ

Protein 2.7 g

Fat 19.5 g

Carbohydrates 52.2 g

Fiber 2.7 g

Saturated fat 13.9 g

Sodium 224.5 mg

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Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

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