Chocolate Budino (Matthew Kenney)

Chocolate Budino (Matthew Kenney)

5.0 2 ratings

Prep. 10min

Total 5 h

10 portions

Ingredients

Budino

glucose to taste
3 oz
vegan whipping cream e.g. Silk®
7 oz
soy milk
10 ½ oz
non-stick spray oil
cocoa powder
½ oz
sugar
½ oz
agar-agar powder
½ tsp
salt
¼ tsp
dark chocolate (70%) broken into pieces
7 oz

Caramel Sauce

sugar
9 oz
vegan whipping cream e.g. Silk®, divided
4 ½ oz
water divided
36 oz
lemon juice
1 tsp
vegan butter cold
1 oz
salt
½ tsp
edible flowers to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 224.5 mg

Protein 2.7 g

Calories 1621.7 kJ / 387.6 kcal

Fat 19.5 g

Fiber 2.7 g

Saturated fat 13.9 g

Carbohydrates 52.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Sayur Asem

15min

Pickled Watermelon Rind

1 h 30min

Peruvian Ceviche with Leche de Tigre

1 h 50min

Pizza with Cashew Mozzarella (Matthew Kenney)

12 h 50min

Chinese Blistered Green Beans

25min

Crawfish Omelet with Holy Trinity Tomatoes

40min

Light Browning 7-10.5 oz Onions

20min

Pozole Blanco

1 h 40min

Shrimp and Parmesan Polenta Cups

45min

Eggplant Stacks

1 h 35min

Manhattan Clam Chowder

55min

Lobster Bisque

1 h 50min