Cacio e Pepe

Cacio e Pepe

3.7 86 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

pecorino romano cubed (1 in.), plus extra to garnish
5 oz
black peppercorns
1 tbsp
water
45 oz
salt
¼ tsp
spaghetti pasta, dried
12 oz
12 oz bucatini pasta, dried
freshly ground black pepper to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 671.4 mg

Protein 22.5 g

Calories 1912.1 kJ / 457 kcal

Fat 10.9 g

Fiber 3.2 g

Saturated fat 6.4 g

Carbohydrates 65.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Sweet Potato Pancakes

20min

Avocado Tomatillo Salsa

10min

Cacio e Pepe

30min

Avocado Tomatillo Salsa

10min

Avocado Tomatillo Salsa

10min

Basic Farro

35min

Chocolate Budino (Matthew Kenney)

5 h

Caponata

50min

Mediterranean Farro Salad

1 h 35min

Pasta "alla Norma"

50min

Stracciatella Ice Cream

13 h 30min

Pasta Fagioli Soup

40min