
Devices & Accessories
Cacio e Pepe
Prep. 5min
Total 30min
4 portions
Ingredients
-
pecorino romano cubed (1 in.), plus extra to garnish5 oz
-
black peppercorns1 tbsp
-
water45 oz
-
salt¼ tsp
-
spaghetti pasta, dried12 oz
-
freshly ground black pepper to garnish
Nutrition per 1 portion
Calories
457 kcal /
1912.1 kJ
Protein
22.5 g
Fat
10.9 g
Carbohydrates
65.9 g
Fiber
3.2 g
Saturated fat
6.4 g
Sodium
671.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

One Pot Pastas
10 Recipes
United States
United States
You might also like...
Chicken Mole Verde
1 h 5min
Sweet Corn Risotto with Grilled Zucchini
30min
White Pesto Pasta
40min
Curried Couscous, Carrot and Chickpea Salad
15min
Pasta Primavera
50min
Prosciutto and Provolone Risotto
30min
Three Cheese Pasta Shells
40min
Corn Pudding - Pastelera de Choclo
1 h
Chili Oil Noodles
30min
Risotto with Broccolini
35min
Fettuccine Alfredo
40min
Parmesan Risotto (TM6)
30min