Skip to main content Search
Cacio e Pepe

Cacio e Pepe
3.7 80 rating
Prep. 5min
Total 30min
4 portions
Sign up for free

Ingredients

  • pecorino romano cubed (1 in.), plus extra to garnish
    5 oz
  • black peppercorns
    1 tbsp
  • water
    45 oz
  • salt
    ¼ tsp
  • spaghetti pasta, dried
    12 oz
    12 oz bucatini pasta, dried
  • freshly ground black pepper to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 671.4 mg
Protein 22.5 g
Calories 1912.1 kJ / 457 kcal
Fat 10.9 g
Fiber 3.2 g
Saturated fat 6.4 g
Carbohydrates 65.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Stuffed Gnocchi

4.5(6)

1 h 20min

Arroz con Leche Cubano (Rice Pudding)

4.5(43)

1 h 5min

Penne Bolognese

4.4(134)

40min

Steamed Eggplant and Ricotta Lasagna

4.3(20)

1 h 25min

Risotto with Parmesan Cheese

4.5(40)

30min

Asian Rice and Vegetable Sauté (TM6)

4.3(77)

40min

Vegan Mac and Cheese (TM7)

3.2(6)

20min

Mac and Cheese (TM7)

3.8(21)

20min

Korean Barbecue Chicken with Rice

3.6(7)

45min

Chicken Caprese Pasta Salad

3.7(3)

25min

Pasta Primavera

4.3(8)

35min

Chicken, Broccoli, and Cheddar Rice

3.9(9)

50min

 Show all
Show all