Cacio e Pepe

Cacio e Pepe

3.8 74 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

pecorino romano cubed (1 in.), plus extra to garnish
5 oz
black peppercorns
1 tbsp
water
45 oz
salt
¼ tsp
spaghetti pasta, dried
12 oz
12 oz bucatini pasta, dried
freshly ground black pepper to garnish

Nutrition per 1 portion

Calories 457 kcal / 1912.1 kJ

Protein 22.5 g

Fat 10.9 g

Carbohydrates 65.9 g

Fiber 3.2 g

Saturated fat 6.4 g

Sodium 671.4 mg

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Also featured in

One Pot Pastas 10 Recipes
United States

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