Cacio e Pepe
TM5 TM6

Cacio e Pepe

4.0 (2 ratings)

Ingredients

  • 5 oz Pecorino Romano, cubed (1 in.), plus extra to garnish
  • 1 tbsp black peppercorns
  • 45 oz water
  • ¼ tsp salt
  • 12 oz spaghetti pasta, dried
  • freshly ground black pepper, to garnish

Nutrition
per 1 portion
Calories
1979 kJ / 473 kcal
Protein
24 g
Carbohydrates
67 g
Fat
12 g
Cholesterol
37 mg
Fiber
4 g

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