Cacio e Pepe

Cacio e Pepe

3.7 80 rating

Prep. 5min

Total 30min

4 portions

Ingredients

pecorino romano cubed (1 in.), plus extra to garnish
5 oz
black peppercorns
1 tbsp
water
45 oz
salt
¼ tsp
spaghetti pasta, dried
12 oz
12 oz bucatini pasta, dried
freshly ground black pepper to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 671.4 mg

Protein 22.5 g

Calories 1912.1 kJ / 457 kcal

Fat 10.9 g

Fiber 3.2 g

Saturated fat 6.4 g

Carbohydrates 65.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Steak au Poivre

20min

Picadillo (Texas Hash)

40min

Mushroom Risotto

30min

Spanish Tortilla - Tortilla Española

45min

Pasta "alla Norma"

50min

Lemon Orzo

40min

Lemon Caper Salmon with Ribbon Squash

35min

Gravlax

72 h 30min

Baked Pork Tenderloin with Rice

1 h 20min

Lemon Pasta

35min

Pozole Verde

2 h

Pasta Fagioli Soup

40min