Cacio e Pepe
TM6 TM5

Cacio e Pepe

3.8 (64 ratings)

Ingredients

  • 5 oz Pecorino Romano, cubed (1 in.), plus extra to garnish
  • 1 tbsp black peppercorns
  • 45 oz water
  • ¼ tsp salt
  • 12 oz spaghetti pasta, dried
    or 12 oz bucatini pasta, dried
  • freshly ground black pepper, to garnish

Nutrition
per 1 portion
Calories
1912.1 kJ / 457 kcal
Protein
22.5 g
Carbohydrates
65.9 g
Fat
10.9 g
Saturated fat
6.4 g
Fiber
3.2 g
Sodium
671.4 mg

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