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- 5 oz Pecorino Romano, cubed (1 in.), plus extra to garnish
- 1 tbsp black peppercorns
- 45 oz water
- ¼ tsp salt
- 12 oz spaghetti pasta, dried
- freshly ground black pepper, to garnish
- per 1 portion
- 1979 kJ / 473 kcal
- 24 g
- 67 g
- 12 g
- 4 g
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