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Ingredients
- 1 tbsp black peppercorns
- 5 oz pecorino romano, cubed (1 in.), plus extra to garnish
- 45 oz water
- ¼ tsp salt
-
12
oz spaghetti pasta, dried
or 12 oz bucatini pasta, dried - freshly ground black pepper, to garnish
- Nutrition
- per 1 portion
- Calories
- 1912.1 kJ / 457 kcal
- Protein
- 22.5 g
- Carbohydrates
- 65.9 g
- Fat
- 10.9 g
- Saturated fat
- 6.4 g
- Fiber
- 3.2 g
- Sodium
- 671.4 mg
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