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Cacio e Pepe
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- 5 oz Pecorino Romano, cubed (1 in.), plus extra to garnish
- 1 tbsp black peppercorns
- 45 oz water
- ¼ tsp salt
oz spaghetti pasta, dried
or 12 oz bucatini pasta, dried
- freshly ground black pepper, to garnish
- per 1 portion
- 1912.1 kJ / 457 kcal
- 22.5 g
- 65.9 g
- 10.9 g
- Saturated fat
- 6.4 g
- 3.2 g
- 671.4 mg
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