Squid and Shrimp Risotto
TM5 TM6

Squid and Shrimp Risotto

3.8 (6 ratings)

Ingredients

  • 15 large shrimp
  • 3 garlic cloves, divided
  • 3 oz extra virgin olive oil, divided
  • 28 oz water
  • 6 oz red onion, quartered
  • 10 ½ oz squid, sliced into rings (½ in.)
  • 2 oz white wine
  • 1 tsp smoked paprika
  • 1 tsp dried parsley
  • 1 pinch saffron threads
  • 9 oz Arborio rice
  • 1 tsp salt

Nutrition
per 1 portion
Calories
558 kJ / 133 kcal
Protein
6.4 g
Carbohydrates
14 g
Fat
5.8 g
Fiber
0 g

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