Squid and Shrimp Risotto

Squid and Shrimp Risotto

3.9 12 rating

Prep. 15min

Total 1 h

15 portions

Ingredients

large shrimp
15
garlic cloves divided
3
extra virgin olive oil divided
3 oz
water
28 oz
red onion quartered
6 oz
squid sliced into rings (½ in.)
10 ½ oz
white wine
2 oz
smoked paprika
1 tsp
dried parsley
1 tsp
saffron threads
1 pinch
Arborio rice
9 oz
salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6.4 g

Calories 558 kJ / 133 kcal

Fat 5.8 g

Fiber 0 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
United States

You might also like...

Asparagus Cream Soup

Asparagus Cream Soup

25min

Tiramisu

Tiramisu

5 h 20min

Cod with Citrus Butter

Cod with Citrus Butter

50min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Creamy Mushroom Soup

Creamy Mushroom Soup

25min

Cod with citrus butter

Cod with citrus butter

40min

Japanese Cheesecake (Anna)

Japanese Cheesecake (Anna)

6 h 15min

Bolognese Sauce

Bolognese Sauce

1 h 10min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30min

Purple Cauliflower Soup

Purple Cauliflower Soup

25min

Mini Bacon and Egg Souffles

Mini Bacon and Egg Souffles

20min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40min