Squid and Shrimp Risotto

Squid and Shrimp Risotto

4.0 10 ratings

Prep. 15min

Total 1 h

15 portions

Ingredients

large shrimp
15
extra virgin olive oil divided
3 oz
garlic cloves divided
3
water
28 oz
red onion quartered
6 oz
squid sliced into rings (½ in.)
10 ½ oz
white wine
2 oz
smoked paprika
1 tsp
dried parsley
1 tsp
saffron threads
1 pinch
Arborio rice
9 oz
salt
1 tsp

Nutrition per 1 portion

Calories 133 kcal / 558 kJ

Protein 6.4 g

Fat 5.8 g

Carbohydrates 14 g

Fiber 0 g

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