Pizza dough

Pizza dough

5.0 2 ratings

Prep. 5min

Total 1 h

6 portions

Ingredients

extra virgin olive oil plus extra for greasing
45 g
water room temperature
330 g
sugar
1 ½ tsp
1 ½ tsp diastatic malt powder
fresh yeast crumbled
30 g
3 tsp dried instant yeast, (12 g)
bread flour
600 g
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 588.3 mg

Protein 14 g

Calories 1872.8 kJ / 447.6 kcal

Fat 9.5 g

Fiber 3.8 g

Saturated fat 1.4 g

Carbohydrates 75.6 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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