Ajoblanco

Ajoblanco

4.5 10 rating
Prep. 5min
Total 5min
3 raciones

Ingredients

  • 100 g de almendras crudas sin piel
  • 1 dientes de ajo
  • ½ cucharadita de sal
  • 50 g de miga de pan blanco (del día anterior)
  • 35 g de aceite de oliva virgen extra
  • 15 g de vinagre de jerez
  • 400 - 500 g de agua fría
  • 20 - 30 uvas blancas (para servir)
  • 30 g de almendras laminadas y tostadas (para servir)

Difficulty

easy


Nutrition per 1 ración

Sodium 486 mg
Protein 11.4 g
Calories 1810.7 kJ / 432.8 kcal
Fat 34.7 g
Fiber 5.6 g
Saturated fat 3.7 g
Carbohydrates 24.2 g

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