
Devices & Accessories
Salmorejo de remolacha
Prep. 10min
Total 30min
6 raciones
Ingredients
-
de aceite de oliva virgen extra80 g
-
de queso de cabra100 g
-
dientes de ajo1 - 2
-
de remolacha cocida en trozos500 g
-
de tomate maduro en trozos300 g
-
de sal1 cucharadita
-
de miga de pan blanco (del día anterior)40 g
-
de vinagre de jerez15 g
-
de agua100 g
Nutrition per 1 ración
Calories
224 kcal /
936 kJ
Protein
5.65 g
Fat
20.08 g
Carbohydrates
5.12 g
Fiber
0.8 g
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