Salmorejo de remolacha

Salmorejo de remolacha

4.6 129 ratings
Prep. 10min
Total 30min
6 raciones

Ingredients

  • de aceite de oliva virgen extra
    80 g
  • de queso de cabra
    100 g
  • dientes de ajo
    1 - 2
  • de remolacha cocida en trozos
    500 g
  • de tomate maduro en trozos
    300 g
  • de sal
    1 cucharadita
  • de miga de pan blanco (del día anterior)
    40 g
  • de vinagre de jerez
    15 g
  • de agua
    100 g

Nutrition per 1 ración

Calories 224 kcal / 936 kJ
Protein 5.65 g
Fat 20.08 g
Carbohydrates 5.12 g
Fiber 0.8 g

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