Uchepos de elote (Black Diamond)

Uchepos de elote (Black Diamond)

2.0 169 ratings

Prep. 10min

Total 45min

10 porciones

Ingredients

6 elotes desgranados
200 g de queso panela
200 g de azúcar
70 g de mantequilla sin sal
1 pizca sal
1 cdita de polvo para hornear
1000 g de agua
hojas de elote para envolver

Difficulty

easy

Nutrition per 1 porción

Sodium 69.7 mg

Protein 1.8 g

Calories 1047.1 kJ / 250.3 kcal

Fat 6.3 g

Fiber 1.5 g

Saturated fat 3.7 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

BLACK DIAMOND CLUB 24 Recipes
Mexico

You might also like...

Salsa de ajonjolí y chiles secos

5min

Alegrías

1 h

Gelatina de Tequila

1 h 30min

Tamales de elote con rajas

4 h 45min

Tradicional barbacoa hidalguense

3 h

Pastes hidalguenses

1 h 50min

Chiles en escabeche

30min

Tamales de chocolate

1 h 10min

Nieve de ate de membrillo

10min

Agua de jamaica y tuna

10min

Chiles chipotles dulces

1 h

Gelatina de rompope

5 h 20min