Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa
- 250 g de jitomate
- 20 g de chile serrano
- ½ cucharadita de sal
Tamales
- 20 hojas de maíz para tamal
- 3200 g de agua
- 500 g de granos de elote blanco
- 120 g de manteca de cerdo
- 1 cucharada de polvo para hornear
- 40 g de azúcar
- 2 cucharaditas de sal
- 150 g de rajas de chile poblano
- Nutrition
- per 1 pieza
- Calories
- 781 kJ / 186 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 13 g
- Fiber
- 3 g
In Collections
Alternative recipes
Chiles jalapeños en escabeche
40min
Pambazos CDMX
2h 30 min
Tamales de dulce de leche y cacahuate
2h
Tamal de cazuela con rajas
1h
Tamales dulces de pasas
2h
Tamales de frijol Veracruzanos
2h
Tamales de pollo y salsa verde
2h
Tamales Verdes
2h 30 min
Gorditas de nata callejeras
30min
Tamales rancheros
2h
Atole de arroz de la esquina
35min
Masa básica para tamales
1h 30min