Tartinable aux radis et curry breton

Tartinable aux radis et curry breton

4.6 60 ratings

Prep. 5min

Total 20min

380 g

Ingredients

200 g de radis roses
½ c. à café de sel
150 g de fromage frais, type Madame Loïk
15 g de jus de citron
10 g de curry en poudre breton

Difficulty

easy

Nutrition per 380 g

Sodium 1061 mg

Protein 12 g

Calories 1815 kJ / 435 kcal

Fat 38 g

Fiber 8 g

Saturated fat 0 g

Carbohydrates 8 g

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Also featured in

Tartinables festifs 12 Recipes
France

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