Devices & Accessories
Tartinable aux radis et curry breton
Prep. 5min
Total 20min
380 g
Ingredients
-
200 g de radis roses
-
½ c. à café de sel
-
150 g de fromage frais, type Madame Loïk
-
15 g de jus de citron
-
10 g de curry en poudre breton
Difficulty
easy
Nutrition per 380 g
Sodium
1061 mg
Protein
12 g
Calories
1815 kJ /
435 kcal
Fat
38 g
Fiber
8 g
Saturated fat
0 g
Carbohydrates
8 g
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Tartinables festifs
12 Recipes
France
France
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