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Ingredients
- 200 g de radis roses
- ½ c. à café de sel
- 150 g de fromage frais, type Madame Loïk
- 15 g de jus de citron
- 10 g de curry en poudre breton
- Nutrition
- per 380 g
- Calories
- 1815 kJ / 435 kcal
- Protein
- 12 g
- Carbohydrates
- 8 g
- Fat
- 38 g
- Saturated fat
- 0 g
- Fiber
- 8 g
- Sodium
- 1061 mg
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