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Ingredients
- 5 g de curry en poudre breton
- 25 g de jus de citron fraîchement pressé
- 70 g de crème liquide 35% m.g.
- 100 g de maquereaux fumés au poivre, sans la peau
- Nutrition
- per 200 g
- Calories
- 2016 kJ / 486 kcal
- Protein
- 23 g
- Carbohydrates
- 3 g
- Fat
- 42 g
- Saturated fat
- 21 g
- Fiber
- 3 g
- Sodium
- 690 mg
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