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Ingredients
- 340 g water
-
85
g baby spinach, fresh
or 85 g baby leaf salad, mixed -
15
g fresh yeast
or 1 tsp dried yeast - extra virgin olive oil, to grease
- 570 g bread flour, plus extra to dust
- 1 ½ tsp salt
- 100 g water, hot
- Nutrition
- per 1 slice
- Calories
- 293.9 kJ / 70.2 kcal
- Protein
- 2.5 g
- Carbohydrates
- 13.9 g
- Fat
- 0.4 g
- Saturated fat
- 0 g
- Fiber
- 0.6 g
- Sodium
- 118.3 mg
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