Devices & Accessories
Gluten-free Chocolate Cake with Nuts
Prep. 25min
Total 1 h 10min
12 slices
Ingredients
Sponge
-
medium eggs6
-
blanched almonds100 g
-
walnuts, halved100 g
-
hazelnuts, with skin100 g
-
cocoa powder20 g
-
sugar80 g
-
unsalted butter soft, plus extra for greasing150 g
Hazelnut and Cocoa Cream
-
icing sugar100 g
-
cocoa powder30 g
-
hazelnut paste gluten-free50 g
-
cream cheese100 g
-
mixed whole nuts for decorating
Difficulty
easy
Nutrition per 1 slice
Protein
9.4 g
Calories
1679.5 kJ /
401.4 kcal
Fat
33 g
Fiber
4.4 g
Carbohydrates
23 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Frozen Fruit Sorbet (3-in-1)
5min
Gluten-Free Veggie Pizza Crust
45min
Flourless Chocolate Coffin Cake
No ratings
Lasagne-style Courgette Bake
2 h 15min
Gluten Free Pancakes and Waffles
45min
Gluten Free Chocolate Chip Cookies
40min
Gluten-free Butter Biscuits
1 h
Vegan coffee smoothie
10min
Poached Eggs
15min
Bento with Pandas
1 h
Power Muesli
25min
Cheesy Triangle Scones
25min