Gluten-free Chocolate Cake with Nuts

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Prep. 25min
Total 1 h 10min
12 slices

Ingredients

Sponge
  • medium eggs
    6
  • blanched almonds
    100 g
  • walnuts, halved
    100 g
  • hazelnuts, with skin
    100 g
  • cocoa powder
    20 g
  • sugar
    80 g
  • unsalted butter soft, plus extra for greasing
    150 g
Hazelnut and Cocoa Cream
  • icing sugar
    100 g
  • cocoa powder
    30 g
  • hazelnut paste gluten-free
    50 g
  • cream cheese
    100 g
  • mixed whole nuts for decorating

Nutrition per 1 slice

Calories 401.4 kcal / 1679.5 kJ
Protein 9.4 g
Fat 33 g
Carbohydrates 23 g
Fiber 4.4 g

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