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Ingredients
- 90 g d'oignon rouge, coupé en deux
- 150 g de thon en boîte au naturel, émietté
- 120 g de fromage frais, ail et fines herbes
- 4 pincées de sel
- 2 pincées de poivre moulu
- 2 œufs froids
- 1040 g d'eau
- 250 g de riz à sushi
- 1 c. à soupe de vinaigre de riz
- 1 pincée de sucre en poudre
- 1 feuille de nori, coupée en quatre
- sauce de soja, pour le service
- Nutrition
- per 1 portion
- Calories
- 1856.5 kJ / 439.5 kcal
- Protein
- 20.5 g
- Carbohydrates
- 52.3 g
- Fat
- 16.3 g
- Saturated fat
- 9.3 g
- Fiber
- 1.5 g
- Sodium
- 422.5 mg
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