Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g bloem
- 125 g halfgezouten boter, koud, in blokjes
- 80 g water
- 150 g waterkers, vers, gewassen en uitgewrongen
- 1 el olijfolie
- 1 el citroensap
- 150 g roomkaas met knoflook en fijne kruiden (bv. Boursin)
- 15 g zachte boter, om in te vetten
- 600 g verse zalmfilet, in 1 stuk, in het dikste deel van de filet gesneden
- 1 eierdooier
- 1 el melk
- Nutrition
- per 1 portie
- Calories
- 2330 kJ / 559 kcal
- Protein
- 30 g
- Carbohydrates
- 32 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stervormige walnootravioli met champagnesaus
No ratings
Vegan pudding
15min
Ovenburger
1h 45 min
Dadel curry dip
5min
Curry-wortelbrood
1h 5min
Spookachtige groene oogbalsoep
30min
Minestrone
45min
Chili con carne
40min
Eekhoorntjesbrood zout
5min
Witte chocoladecreme met mangosaus (vegan)
2h 40min
Chai-theepoeder
15min
Bevroren veenbessen margarita
5min