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Ingredients
Biscuits au pain d'épices
- 100 g de beurre en morceaux
- 50 g de sirop de sucre roux
- 100 g de sucre brun
- 1 oeuf
- 60 g de farine à pain sans gluten fermentante
- 180 g de farine sans gluten
- 40 g de farine de noix de coco
- 30 g de farine de marante et un peu plus pour travailler la pâte
- 1 c. à café de levure, sans gluten
- 3 c. à café de gingembre moulu
- 1 c. à café de mélange d'épices
Glaçage royal
- 240 g de sucre
- 1 blanc d'oeuf
- ½ c. à café de jus de citron
- Nutrition
- per 1 portion
- Calories
- 142.3 kcal / 597.7 kJ
- Protein
- 1.3 g
- Fat
- 3.7 g
- Carbohydrates
- 26.5 g
- Fiber
- 1 g
- Saturated fat
- 2.5 g
- Sodium
- 26.2 mg
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