Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
Prep. 15min
Total 11 h 40min
12 portions
Ingredients
Poached Pineapple
-
fresh pineapple (approx. 710 g)1
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice30 g
-
ice cubes for water bath
-
water for water bath
-
white sugar to store pineapple60 g
Pineapple Sherbet
-
fresh pineapple skin and core removed, cut into pieces (2.5 cm)395 g
-
coconut cream395 g
-
white sugar115 g
-
sugar syrup (see Tips)200 g
-
citric acid½ tsp
-
xanthan gum½ tsp
Butter Mochi
-
vegan butter room temperature, plus extra to grease (see Tips)115 g
-
white sugar395 g
-
coconut cream340 g
-
coconut milk395 g
-
vegan egg substitute200 g
-
natural vanilla extract¾ tsp
-
baking powder1 tsp
-
salt¾ tsp
-
glutinous rice flour (mochi flour)450 g
Coconut Powder
-
coconut milk powder85 g
-
icing sugar30 g
Difficulty
medium
Nutrition per 1 portion
Sodium
300.1 mg
Protein
7.8 g
Calories
3333.2 kJ /
796.7 kcal
Fat
36.9 g
Fiber
4.1 g
Saturated fat
28.2 g
Carbohydrates
111.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Vanilla wet chai
15min
Plum filled potato dumplings with vanilla sauce
2 h 10min
Chevre (Matthew Kenney)
22 h 5min
Hazelnut chocolate spread
25min
Baking powder
5min
Hot chocolate
10min
Almond chocolate mousse
35min
Chickpea sundal
6 h 45min
Chai tea
15min
Traditional Worcestershire sauce
35min
Gluten free barbecue sauce
50min
Marinated capsicum
55min