Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g chilled water
- 1 tbsp gelatine powder
- 50 g shelled unsalted pistachio nuts
- 100 g raw sugar
- 500 g thickened cream
- 270 g full cream milk
- 1 tsp natural vanilla extract
- 100 g Pink Moscato wine
- 2 drops natural pink food colouring (optional)
- Nutrition
- per 8 portions
- Calories
- 10874.5 kJ / 2589.2 kcal
- Protein
- 40 g
- Carbohydrates
- 136.8 g
- Fat
- 215 g
- Saturated fat
- 125.2 g
- Fiber
- 4.5 g
- Sodium
- 278.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tiramisu
5h 20min
Panna cotta
6h 15min
Steamed pistachio cheesecakes with mango
1h 30min
Steamed white chocolate cheesecake
25h 20min
Hazelnut torte
3h 15min
Béarnaise sauce
10min
Hollandaise sauce
15min
Béchamel sauce
20min
Crème brûlée
7h
Cheese soufflés
30min
Chocolate fondant cake
40min
Torta caprese (flourless almond cake)
2h