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Moscato panna cotta with pistachios
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- 50 g chilled water
- 1 tbsp gelatine powder
- 50 g shelled unsalted pistachio nuts
- 100 g raw sugar
- 500 g thickened cream
- 270 g full cream milk
- 1 tsp natural vanilla extract
- 100 g Pink Moscato wine
- 2 drops natural pink food colouring (optional)
- per 8 portions
- 10874.5 kJ / 2589.2 kcal
- 40 g
- 136.8 g
- 215 g
- Saturated fat
- 125.2 g
- 4.5 g
- 278.5 mg
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