The best of American celebrity chef Matthew Kenney’s unique brand of plant-based cuisine. Bringing together culinary art and nutrition, these recipes employ innovative techniques and creative thinking to prepare minimally processed, vibrant and flavourful dishes.
Chevre (Matthew Kenney)
22 h 5min
Macadamia Ricotta (Matthew Kenney)
8 h 30min
Butternut Queso (Matthew Kenney)
5 h 15min
Winter radish, citrus and cashew cream (Matthew Kenney)
15 h 35min
Pizza with Cashew Mozzarella (Matthew Kenney)
12 h 50min
Japanese pumpkin dumplings in dashi broth (Matthew Kenney)
2 h 10min
Heirloom tomato and zucchini lasagna (Matthew Kenney)
4 h 20min
Spicy udon noodles with tempeh (Matthew Kenney)
5 h 40min
Avocado Tikka (Matthew Kenney)
6 h 5min
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
11 h 40min
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10 h 55min
Green Smoothie Bowls (Matthew Kenney)
15min
Golden Lassi Smoothie (Matthew Kenney)
10min
