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Ingredients
Teig<br>
- 200 g Milch
- 20 g Zucker
- ½ Würfel Hefe (ca. 20 g), zerbröckelt
- 300 g Weissmehl
- 1 ¼ TL Salz
- 30 g Butter
Coleslaw<br>
- 1 Bund Petersilie glattblättrig (ca. 20 g), Blätter abgezupft
- 600 g Weisskabis Strunk entfernt, in Stücken (4 cm)
- 200 g Rüebli geschält, in Stücken (4 cm)
- 200 g Crème fraîche
- 80 g Apfelessig
- 10 g Olivenöl
- ½ TL Zucker
- 1 ¼ TL Salz
- 4 Prisen Pfeffer
Formen <br>
- 1 Ei verklopft
Grillieren<br>
- 8 Wienerli (je 50 g)
- 4 Essiggurken in Scheiben
- 4 EL Röstzwiebeln getrocknet
- Nutrition
- per 4 Portionen
- Calories
- 3533 kcal / 14723 kJ
- Protein
- 118.2 g
- Fat
- 199 g
- Carbohydrates
- 294 g
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