Chnoblibrot
TM6 TM5

Chnoblibrot

4.7 ( 132 ratings )

Ingredients

  • 5 Knoblauchzehen
  • ½ Bund Peterli (ca. 10 g), Blätter abgezupft
  • 60 g Butter weich, in Stücken
  • 1 TL Zitronensaft
  • ¼ TL Salz
  • 1 Prise Cayennepfeffer, gemahlen
  • 300 g Baguette in Scheiben (1 cm)

Nutrition
per 1 Portionen
Calories
335 kcal / 1399 kJ
Protein
8 g
Fat
14 g
Carbohydrates
43 g

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