Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric
Prep. 15min
Total 11 h 40min
12 portions
Ingredients
Poached Pineapple
-
pineapple, fresh (approx. 710 g)1
-
water to fully submerge bags (not higher than the max fill level), plus extra for water bath
-
lemon juice30 g
-
ice cube for water bath
-
sugar to store pineapple60 g
Pineapple Sherbet
-
pineapple, fresh skin and core removed, cut into pieces (2.5 cm)395 g
-
coconut cream395 g
-
sugar115 g
-
simple syrup (see Tip)200 g
-
citric acid½ tsp
-
xanthan gum½ tsp
Butter Mochi
-
vegan butter room temperature, plus extra to grease115 g
-
sugar395 g
-
coconut cream340 g
-
coconut milk395 g
-
vegan egg substitute e.g. JUST Egg200 g
-
natural vanilla extract, pure¾ tsp
-
baking powder1 tsp
-
salt¾ tsp
-
glutinous rice flour (mochi flour)450 g
Coconut Powder
-
coconut milk powder85 g
-
icing sugar30 g
Difficulty
medium
Nutrition per 1 portion
Sodium
300.1 mg
Protein
7.8 g
Calories
3333.2 kJ /
796.7 kcal
Fat
36.9 g
Fiber
4.1 g
Saturated fat
28.2 g
Carbohydrates
111.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Elevated Plant-Based Cuisine by Matthew Kenney
15 Recipes
Canada
Canada
You might also like...
Aperol spritz sorbet
No ratings
Pandan Sponge Cake
1 h
Double Crusted Apple Pie (Bill Yosses)
3 h 20min
Vegan Aioli
5min
Acar Timun (Cucumber Acar)
No ratings
Ratatouille galette (Thermomix® Cutter)
1 h 40min
Chocolate Budino (Matthew Kenney) Metric
5 h
Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)
45min
Suan la tang (hot and spicy soup)
35min
Miso Ramen
30min
Peppers stuffed with salted cod brandade
No ratings
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1 h 10min