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Ingredients
- 150 g onions cut into halves
- 20 g butter, unsalted
-
1000
g green peas, fresh divided
or 1000 g green peas, frozen divided - 600 g water
-
1
tbsp chicken stock paste
or 1 chicken stock cube (for 0.5 l) -
200
g crème fraîche, min 30% fat
or 200 g sour cream - 2 pinches freshly ground black pepper to taste
- ½ tsp fine sea salt to taste
- Nutrition
- per 1 portion
- Calories
- 175.2 kcal / 732.9 kJ
- Protein
- 7.5 g
- Fat
- 7.5 g
- Carbohydrates
- 20.6 g
- Fiber
- 6.7 g
- Saturated fat
- 4.3 g
- Sodium
- 177.2 mg
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