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Creamy pea soup
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- 150 g onion, cut into halves
- 20 g butter, unsalted
g green peas, fresh, divided
or 1000 g green peas, frozen, divided
- 600 g water
tbsp chicken stock paste
or 1 chicken stock cube (for 0.5 l)
g crème fraîche, min 30% fat
or 200 g sour cream
- 2 pinches freshly ground black pepper, to taste
- ½ tsp fine sea salt, to taste
- per 1 portion
- 732.9 kJ / 175.2 kcal
- 7.5 g
- 20.6 g
- 7.5 g
- Saturated fat
- 4.3 g
- 6.7 g
- 177.2 mg
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