Devices & Accessories
Thai Volcano Spare Ribs
Prep. 15min
Total 2 h
8 portions
Ingredients
Stewed pork ribs
-
baby pork ribs approx. 10 cm long900 - 1000 g
-
water2900 g
-
ginger, fresh sliced10 g
-
spring onion bruised35 g
-
fresh lemongrass bruised, cut in pieces1
-
coriander root15 g
-
salt1 tsp
Sauce and assembly
-
bird's eye chilli (chilli padi)1
-
fresh green chillies seeds removed, cut in pieces3
-
garlic cloves7
-
sugar¾ tsp
-
lime juice20 g
-
fish sauce20 g
-
shallot sliced25 g
-
spring onion chopped25 g
-
coriander leaves chopped20 g
Difficulty
medium
Nutrition per 1 portion
Sodium
544.3 mg
Protein
23.9 g
Calories
1232.7 kJ /
294.6 kcal
Fat
19.9 g
Fiber
1.8 g
Saturated fat
6.9 g
Carbohydrates
6.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Open Cooking
32 Recipes
International
International
You might also like...
Easy Morrocan lamb with couscous
35min
Caprese hasselback chicken
40min
Thai red chicken curry and rice
40min
Coq au vin blanc with mashed potato
1h 50min
Turkey meatballs in dill sauce
1h 30min
South Carolina BBQ Pulled Pork Roll
7h 25min
Char Siu Pork with Rice
8h 40min
Pork fillet with mustard
35min
Pork Tenderloin with Mustard Sauce
30min
San bei ji (three cup chicken)
35min
Soy Chicken with Bok Choy
40min
5 Ingredient BBQ Pulled Chicken
15min