Pineapple tarts

Pineapple tarts

4.7 7 rating

Prep. 30min

Total 1 h 30min

24 pieces

Ingredients

Pineapple jam

fresh pineapple pieces (approx.1 pineapple), peeled and cored
1000 g
white sugar
300 g
cinnamon quill
1
whole cloves
4

Pastry

unsalted butter cold and cut into pieces, plus extra to grease
120 g
plain flour plus extra to dust
250 g
eggs 1 lightly beaten
2
sea salt
1 pinch
whole cloves to decorate
24

Difficulty

easy

Nutrition per 1 piece

Sodium 12.3 mg

Protein 1.8 g

Calories 625.3 kJ / 149.4 kcal

Fat 4.6 g

Fiber 1 g

Saturated fat 2.7 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese New Year 7 Recipes
Australia and New Zealand

You might also like...

Pineapple Tarts

1 h 30min

Kuih ketayap (crêpes with sweet coconut filling)

55min

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1 h 10min

Tiger Shaped Pineapple Tarts

1 h 50min

Pandan chiffon cake

5 h 15min

Quick Steamed Buns (Mantao)

1 h

Inti Kelapa (Sweet Coconut Filling)

15min

Mee Siam (Spicy Siamese Noodles)

30min

Homemade Pandan Kaya

55min

Egg Tarts

50min

Super Soft Butter And Milk Buns

2 h 40min

Roti Canai (Roti Prata)

3 h 55min