Devices & Accessories
Pineapple tarts
Prep. 30min
Total 1 h 30min
24 pieces
Ingredients
Pineapple jam
-
fresh pineapple pieces (approx.1 pineapple), peeled and cored1000 g
-
white sugar300 g
-
cinnamon quill1
-
whole cloves4
Pastry
-
unsalted butter cold and cut into pieces, plus extra to grease120 g
-
plain flour plus extra to dust250 g
-
eggs 1 lightly beaten2
-
sea salt1 pinch
-
whole cloves to decorate24
Difficulty
easy
Nutrition per 1 piece
Sodium
12.3 mg
Protein
1.8 g
Calories
625.3 kJ /
149.4 kcal
Fat
4.6 g
Fiber
1 g
Saturated fat
2.7 g
Carbohydrates
26.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chinese New Year
7 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Douhua (soft bean curd) with sweet syrup
10 h 25min
Tiger Shaped Pineapple Tarts
1 h 50min
Red Date Longan Peach Gum Dessert
1 h 5min
Shallot Oil
25min
Crispy Garlic Slices and Garlic Oil
20min
Quick Steamed Buns (Mantao)
1 h
Dou sha (red bean paste)
49 h 10min
Pineapple Tarts
1 h 30min
Kuih Bingka Ubi (Baked Tapioca Cake)
1 h 40min
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Acar (Nyonya Pickled Vegetables)
1 h
Homemade Pandan Kaya
55min