Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pineapple jam
- 1000 g fresh pineapple pieces (approx.1 pineapple), peeled and cored
- 300 g white sugar
- 1 cinnamon quill
- 4 whole cloves
Pastry
- 120 g unsalted butter, cold and cut into pieces, plus extra to grease
- 250 g plain flour, plus extra to dust
- 2 eggs, 1 lightly beaten
- 1 pinch sea salt
- 24 whole cloves, to decorate
- Nutrition
- per 1 piece
- Calories
- 625.3 kJ / 149.4 kcal
- Protein
- 1.8 g
- Carbohydrates
- 26.1 g
- Fat
- 4.6 g
- Saturated fat
- 2.7 g
- Fiber
- 1 g
- Sodium
- 12.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Mala bakkwa (Chinese pork jerky)
24h 40min
Red Date Longan Peach Gum Dessert
1h 5 min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Traditional Chinese Peanut Cookies
1h 20min
Nian Gao (Sweet Sticky Rice Cake)
2h 25min
Pineapple Tarts
1h 30min
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Egg Tarts
50min
Serunding Udang Kering (Dried Shrimp Floss)
1h
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2h