Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g lentilhas verdes
- 150 g beterraba cozida cortada em pedaços
- 80 g rabanete
- 770 g água
- 2 c. chá de sal
- 100 g uvas cortadas em metades
- 50 g canónigos
- 120 g queijo camembert cortado em fatias
- 20 g vinagre de vinho tinto
- 30 g arandos secos (cranberries)
- 10 g azeite
- ½ c. chá de pimenta
- Nutrition
- per 1 dose
- Calories
- 2172.7 kJ / 519.3 kcal
- Protein
- 26 g
- Carbohydrates
- 61.1 g
- Fat
- 20.7 g
- Saturated fat
- 10.1 g
- Fiber
- 8.8 g
- Sodium
- 2975.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rösti bearnês - TM6
40min
Ramen vegetariano
1h 30min
Chamuças com lentilhas e beringela
1h
Feta vegan em azeite e ervas
1h 10min
Tosta de salada de beterraba com queijo halloumi
40min
Lasanha de abóbora e couve kale sem forno
40min
Gomásio de alho-francês
40min
Almôndegas de cogumelos shitake com molho de miso e tahini
1h 20min
Sorvete de pepino e hortelã
5min
Tisana de tomilho, hortelã e canela
10min
Papas de aveia com abacate e ovo
30min
Poke havaiano
45min