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Ingredients
- 40 g cebola
- 1 dente de alho
-
10
g coentros
or 10 g salsa - 250 g peito de peru cortado em cubos, semicongelado (2 horas)
- 15 g flocos de aveia
- 1 ovo
- ½ c. chá de sal
- Pimenta q.b.
- ¾ c. chá de paprika
- 500 g água
- 200 g abóbora cortada em cubos (2-3 cm aprox.)
- 150 g batata cortada em cubos (2 cm aprox.)
- 200 g leite
-
¾
c. chá de caldo de legumes caseiro
or ½ cubo de caldo de legumes - ½ c. chá de caril em pó
- ½ c. chá de goma de alfarroba (optional)
- Nutrition
- per 1 dose
- Calories
- 1801.2 kJ / 430.5 kcal
- Protein
- 38.2 g
- Carbohydrates
- 35.5 g
- Fat
- 15.9 g
- Saturated fat
- 5.2 g
- Fiber
- 6 g
- Sodium
- 748.3 mg
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