Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g Wasser
- 100 g Weißweinessig
- 4 Eier, sehr frisch (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 276 kJ / 66 kcal
- Protein
- 5 g
- Carbohydrates
- 0 g
- Fat
- 4 g
- Saturated fat
- 1 g
- Fiber
- 0 g
- Sodium
- 81 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Espresso-Martini
5min
Pulled Beef mit karamellisierten Zwiebeln
30h 30min
Eggs Benedict mit Pfannenbrot und Bacon
1h 30min
Okonomiyaki
45min
Sous-vide gegarter Schweinebauch mit Kartoffel-Endivien-Stampf
13h 15min
Trüffel-Agnolotti mit Burrata-Creme
1h 15 min
Landschinkenbrot mit pochiertem Ei
45min
Sous-vide-Rinderfilet mit Süßkartoffelpüree und Marsala-Sauce
2h 20 min
Pulled-Chicken-Tortillas
3h
Spargel und Kartoffeln mit Sauce Hollandaise
50 min
Schwarze Spaghetti mit Parmesan-Sauce und Garnelen
45min
Erdäpfelpüree wie handgestampft
40 min